To describe the simple functions of the basic parts of the digestive system in humans.
To identify the different types of teeth in humans and their simple functions.
To construct and interpret a variety of food chains, identifying producers, predators and prey.
To explore everyday phenomena and the relationships between living things in their local environment.
To begin to recognise when and how secondary sources might help to answer questions that cannot be answered through practical investigations.
To help make decisions about what observations to make, how long to make them for and they type of simple equipment that might be used.
To begin to look for naturally occurring patterns and relationships and decide what data to collect to identify them.
To identify more than one variable factor.
To begin to recognise when a simple fair test is necessary and help decide how to set it up.
To record findings using simple scientific language, drawings, labeled diagrams, keys, bar charts and tables.
To talk about criteria for grouping, sorting and classifying and use simple keys.
To compare and group according to behavior or properties, based on testing.
Using results to draw simple conclusions, make predictions for new values, suggest improvements and raise further questions.
Use straightforward scientific evidence to answer questions or to support their findings.
To begin to recognise when and how secondary sources might help to answer questions that cannot be answered through practical investigations.